Upcoming Events

Jazz Thursday's

7:00 PM to 9:00 PM

Join us for Jazz and Beer brought to you by Magic Hat

d Bag Trio
5/23 - Cody Sargent Trio
5/30 - Dan Ryan Express
5/31 - Ira Friedman Trio
6/1 - Little Gorgeous featuring Michael-Louis Smith
6/6 - Jake Whitesell Trio
6/7 - Greg Evans Trio
6/8 - Shane Hardiman Trio
6/13 - Paul Asbell 

Vermont Restaurant Week

Friday, April 26, 2019 to Sunday, May 5, 2019

Vermont Restaurant Week Lunch $14.95 Per Person • 11:30 am to 4 pm 

Freshly Ground Reuben Burger: Ground corned beef burger, rye bread, 1000 island dressing, house-made sauerkraut, Swiss cheese, French fries 

Fried Clam Basket: Nitty-gritty dredged and fried Maine whole bellied clams, sweet chili aioli, French fries 

Dinner $30 Per Person • 4 pm to Close 

Appetizers - Choice of 

Caprese salad: Vine ripe tomatoes, Maplebrook Farms mozzarella cheese, fresh basil, lemon vinaigrette dressed field greens, balsamic reduction 

Gumbo: Misty Knoll Farms chicken and North Country Smoke House sausage 

Fried clams: Nitty-gritty dredged and fried Maine whole bellied clams, sweet chili aioli 

Entrée - Choice of 

Smoked Chicken Thighs: Yukon Gold mashed potatoes, collard greens, maple soy glaze 

Eggplant Parmesan: Maplebrook Farms mozzarella, zucchini zoodles, marinara 

Boyden Farms Bistro Steak: Garlic parmesan frites, demi-glace, steamed asparagus 

Dessert - Choice of 

Maple Crème Brûlée 

Derby Farms maple syrup 

Cider Donut Bread Pudding