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Streusel crumb topping, Vermont’s Island Homemade salted caramel ice cream
Warm molten chocolate center topped with Vermont’s Island Homemade vanilla ice cream
Homemade custard, Comeau Family Farms maple syrup, caramelized organic sugar
Milk chocolate flourless torte, chocolate ganache, Vermont’s Island Homemade mint chocolate chip ice cream
Ghiradelli chocolate chip brownie crust topped with a whipped peanut butter filling and chocolate ganache
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Visit Sweetwaters anytime between 12/1-12/31 to receive a red envelope with the purchase of a meal. Save the unopened envelope and bring it to Sweetwaters during January to receive your prize.
