Chicken Nachos
Tortilla chips layered with cheese and bean salsa, topped with grilled chicken, sour cream,
tomatoes, black olives, and onions.  9.50  Without chicken7.95

Sweetwaters Shrimp Sticks
Crispy fried shrimp on a skewer, served on a bed of spiced cucumber and carrot slaw, accompanied with a citrus dipping sauce. 7.95

Fried Calamari
Tender baby calamari and cherry peppers fried golden brown and served with roasted plum tomato and horseradish chutney. 7.95

Chicken Fingers
Chicken tenders rolled in crushed almonds and cornflake crumbs. Served with honey mustard dipping sauce. 7.95

Buffalo Wings
Fried chicken wings covered in hot sauce and served with blue cheese dressing, carrots and celery. 8.50

Sweet Potato Fries
Served with a honey mustard dipping sauce. 3.95

Grilled Portobello and Vegetable Stack
Marinated portobello mushroom, fire grilled spring vegetables,
Roma tomatoes, roasted peppers and herbed goat cheese with roasted garlic-parsley oil. 7.95

Artichoke Dip
A creamy blend of artichoke hearts and Parmesan cheese, with a hint of garlic…baked to a golden brown.8.50